INGREDIENTS
VENISOM, DUCK, FISH, GLYCERIN, VEGETABLE STARCH, PROPYLENE GLYCOL, VEGETABLE PROTEIN, VEGETABLE OIL, GARLIC POWDER, SODIUM CHLORIDE, COLORANTS
GUARANTEED ANALYSIS
CRUDE PROTEIN (MIM) 26.0%
CRUDE FAT (MIN) 0.5%
CRUDE FIBER (MAX) 1.0%
CRUDE ASH (MAX) 5.0%
MOISTURE (MAX) 32.0%
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