INGREDIENTS
VENISON, DUCK, VEGETABLE PROTEIN, VEGETABLE STARCH, GLYCRRIN, SORBITOL, MALTITOL, BAKING YEAST, GARLIC POWDER, SODIUM CHLORIDE, COLORANTS
GUARANTEED ANALYSIS
CRUDE PROTEIN (MIM) 44.0%
CRUDE FAT (MIN) 0.5%
CRUDE FIBER (MAX) 1.0%
CRUDE ASH (MAX) 6.0%
MOISTURE (MAX) 18.0%
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