Chapter 6: Feeding wet food safely in Malaysia's tropical climate
High humidity and temperature speed up spoilage, so serve wet food in small portions rather than filling the bowl all at once. After opening a can, transfer unused food to a covered container and refrigerate immediately. Do not leave the can open at room temperature. When serving, you can let chilled food sit for a few minutes so it is not too cold. Always wash the bowl with warm soapy water after each meal to prevent bacteria and sticky residue that attracts pests.